So...this summer as we've been at the new condo (i know...photos coming soon), my good friend Charity has taught me how to make a mean mojito! I made them for my friend's birthday party this past weekend and they were a hit. Here is the recipe. I also made them in old peanut butter jars that I thought would be just too fun to drink out of (and a free way to replace some of our old glasses that have broken...i LOVE drinking out of the jars-see above!!)
The Chartender (i named it after my friend, charity!) Mojito:
Shopping List:
Bacardi Rum Limon (clear rum, not the brown colored rum)
A fresh bunch of mint, not the kind that has the soil still on the stems (you can get some at albertsons I know like that)
Ice
Lime seltzer water
Sugar
Limes (about a 1/2 a lime per drink)
Directions:
10 leaves of mint and two mint stems broken at the bottom of your jar/glass
1 T and 1t of sugar
4 small lime slices slightly squeezed into the jar then dropped to the bottom of jar
Take your muddler and mash, mash, twist, twist and smoosh your limes, mint leaves and sugar all up. The goal is to have the mint leaves all broken up, the limes totally pulped and juice mixing up with the sugar.
Next pour 2 1/2 oz of Bacardi Limon Rum into jar of mashed up mint/sugar/lime mix
6 ice cubes, or whatever makes the jar fill 1/2 up with ice
invert jar into a cocktail shaker, with the jar acting as your lid/cover
Shake vigorously over the sink and make sure you hold onto the shaker and glass jar at the same time so the jar doesn't go flying off into your kitchen : ) Shake about 20 times to make sure the ice has cooled the lime/sugar/mint/rum mixture
Remove glass jar and pour the contents of the cocktail shaker into the jar
Take the lime seltzer water and pour about 1/2 glass jar worth around the interior of the cocktail shaker to get all that final mojito mixture out of the shaker and pour into the glass jar to the rim of the jar.
Squeeze a final lime on top of mojito, stir, add straw and ENJOY!!
Lemme know if you like them!! Next, it's my goal to figure out how to make the Hollywood Bowl's sangria. It's about $28 at the bowl and i'm SURE it's way cheaper at home and just as delish! I'll post the final recipe once I figure it out : )
2 comments:
yum! love mojitos, so totally gonna try this! gotta rummage through the toy bin to find my muddler, since the kids use it as a microphone, lol.
let me know if you find the sangria recipe, would like to try that too!
even better idea: mojitos or sangria...together!?!
clarification on that last comment, lest i be accused of not being a drink purist, hahaha,
mojitos or sangria, not combined, but together, as in you, me, scott, ry!
:)
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