Crock Pot Lasagna

This is a tried and approved recipe from my very casserole hating husband. He doesn't do lasagna, ever...in our marriage or pot lucks...he'll eat it just because he doesn't want to offend, but inside he just doesn't like it at all. But...I asked him if i could try this recipe on him-and he LIKED it...he even at more the next day and said "this is better the next day"!! YIPPEE!!
My dear friend from high school Christine posted this on my facebook when I did a call out to everyone to share some crockpot recipes that didn't need a lot of fuss. You do need to cook the beef first-BUT...it's quick and not intense. Here ya go!! Enjoy!!

Christine's Crock Pot Lasagna

1 lb lean ground beef ( i use ground turkey)
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
12 ounces cottage cheese (I use reduced fat)
1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
12 ounces lasagna noodles, uncooked
16 ounces shredded mozzarella cheese
Change Measurements: US | Metric

Directions:Prep Time: 15 mins
Total Time: 4 1/4 hrs
1 Brown ground beef, onion and garlic in frypan.
2 Add tomato sauce, tomato paste, salt and oregano.
3 Cook long enough to get it warm.
4 Spoon a layer of meat sauce onto the bottom of the slow cooker.
5 Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
6 Repeat with sauce, noodles and cheeses until all are used up.
7 Cover and cook on low for 4 to 5 hours.